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酵富生物联合创始人孙博士从 2001 年开始研究液态酵母,2013 年在美国休斯顿成立液态酵母实验室,先后服务于美国多家液态啤酒酵母公司,并研发出一整套标准化保种、生产、鉴定、质控、运输超活液态啤酒酵母的核心技术和工艺流程。

2018 年孙博士率休斯顿液态酵母核心团队在中国成立了一家致力于推广精酿啤酒(Craft Beer)产业,为中国精酿企业和爱好者提供创新,个性化的啤酒酿造方案的公司——酵富生物。酵富生物的诞生,将改变中国目前以干酵母粉做精酿啤酒为主的发酵方案现状。

酵富生物在中国建立啤酒酵母菌株银行,拥有权威的啤酒酵母菌株研究实验室 J Labs,明星品牌 J Yeast 可提供近百种超活液态酵母,为中国酿酒师提供来自国外的更可靠更优质的发酵技术和产品支持。

Joyferm co-founder Dr. Sun began to research liquid yeast since 2001, and built the professional liquid yeast laboratory in US Houston 2013, successively providing the service to various famous liquid yeast companies in the US. With the abundant experiences, Dr. Sun developed a set of standardized production, identification, quality control, transportation technology and process flow of the craft beer yeast. In 2018 Dr. Sun launched the Joyferm in China Nanjing. Joyferm is devoted to boost the craft beer industry, bringing a series of better fermentation solutions for Chinese brewer.